March is National Nutrition Month! Blog content authored by: Chelsea Johnson, MS, RD, LDN, CSO National Nutrition Month is a campaign by the Academy of Nutrition and Dietetics to help […]
Content created based on a presentation by Amanda Mondini, RD, LD “A growing body of research suggests that inflammation increases the risk of many chronic diseases, including some types of […]
Content authored by Amanda Mondini, RD, LD, at TCSC Weight is an important metric that can be indicative of our overall health. Losing weight is typical for cancer patients due […]
This content authored by Amanda Mondini, RD, LD, Clinical Dietitian Is that true? When people in or even outside of our inner circle hear that we or someone we care […]
Content authored by Chelsea Johnson, MS, RD, LDN – Clinical Dietitian If you feel different about food because of cancer, you are not alone. Cancer changes eating habits. Cancer changes […]
This content authored by Amanda Mondini, RD, LD, Clinical Dietitian Food and Your Immune System Have you ever taken Emergen-C or a similar supplement to “boost” your immune system? Many […]
Content authored by Chelsea Johnson, MS, RD, LDN The Nutrition Facts label acts as a guide, helping you navigate food choices for your overall health. These labels can be found […]
This post authored by Chelsea Johnson, MS, RD, LDN – Clinical Dietitian, Thompson Cancer Survival Center Why do we, clinical dietitians, talk about healing? Surgeries, treatment side effects, injuries, and […]
This content was written by Chelsea Johnson, MS, RD, LDN, one of Thompson Cancer Survival Center’s Clinical Dietitians. Managing Nutrition During Cancer Treatment Before, during, and after treatment, nutrition can […]